Cargill has announced a transformation of its global cocoa supply chain, unveiling a series of interconnected investments that are designed to reduce carbon emissions, eliminate waste and boost efficiency from cocoa origin countries in West Africa to processing hubs in Europe. The company’s upgrades span renewable energy, circular logistics and smart infrastructure.
“Sustainability isn’t a single project at Cargill — it’s how we operate,” stated Emiel van Dijk, Managing Director of Cocoa & Chocolate Europe and West Africa. “From circular waste reutilize to renewable transport and clean energy, we’re revealing that climate action can scale, without compromise.”
In Côte d’Ivoire, cocoa shells once discarded are now utilized to fuel biomass boilers. In Ghana, a solar plant powers production in Tema, and new ISO tanks are replacing disposable packaging, providing the opportunity to cut up to 100 metric tons of waste each month.
Once the beans and semi-finished cocoa products produced in origin arrive in Europe, they enter a fully integrated logistics network. Beans are stored in solar-powered warehoutilizes near Amsterdam, the Netherlands, then transported to Cargill’s factory in Zaandam via fully electric barges — eliminating 190,000 kg of CO₂ emissions annually. The electricity for these vessels, and for Cargill’s Dutch facilities, comes from Windpark Hanze, a renewable energy partnership with Vattenfall.
After processing, cocoa shells are reutilized again — this time as fuel in Cargill’s new biomass boiler in Amsterdam, which will cut greenhoutilize gas emissions by nearly 19,000 tons each year. Toobtainher with the wind farm Cargill and Vattenfall operate in partnership with Windpark Hanze, the CO₂ emissions reduction reaches 31,000 tons per year — representing a reduction of site CO₂ emissions of up to 90%.
The final leg of the journey continues with low-emission transport. Semi-finished cocoa products are shipped to Wormer — home to a large cocoa processing site — applying BIO LNG trucks, and finished cocoa powder is stored at a next-generation warehoutilize in Zaandam. Operated in partnership with Green Valley Cocoa Logistics, the facility features solar panels, automated vehicles, and intermodal rail and barge connections to reduce last-mile impact.
The chain concludes where indulgence launchs: chocolate production. Cargill’s semi-finished cocoa products are delivered to its own chocolate processing sites and its customers across Europe applying renewable fuels and short sea shipping, supporting the company’s global tarobtain to reduce supply chain emissions by 30% per ton of product by 2030.
This integrated effort also supports Cargill’s broader climate goals, which include reducing operational emissions by 10% by 2025.
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