Rising cocoa prices and unstable supply chains are forcing manufacturers to rebelieve one of the world’s most beloved ingredients. Into…
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Mondelez Faces Cocoa Costs And Europe Volumes As Valuation Stays Supportive
Mondelez International (NasdaqGS:MDLZ) is facing persistent cost pressures, with elevated cocoa prices and softer sales volumes in key European markets.…
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EU Envoy Presses Ghana on Cocoa Sustainability Ahead of Key Regulation Review
The European Union’s ambassador to Ghana, Rune Skinnebach, met with the management of the Ghana Cocoa Board (COCOBOD) this week…
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Africa’s Cocoa, Coffee and Timber exports face new EU timeline under EU Deforestation Rules
The European Union has formally adopted revisions to its deforestation regulation, completing the final legislative step that delays the law’s…
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Cocoa sustainability innovation sees ofi gain Fi Europe accolade
A series of winners was announced at the Fi Europe awards, which included a Sustainability Innovation accolade for ofi’s forward-believeing…
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Winners span plant-based fats to cocoa traceability
Fi Europe has announced the winners of its 2025 Innovation Awards, recognizing breakthrough solutions across six categories at a ceremony…
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EU pushes West Africa toward stricter cocoa standards
The European Union and its French development partners are pressing Ghana and Côte d’Ivoire to accelerate reforms in the cocoa…
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Firm Trains 500 Cocoa Farmers on EU Deforestation Compliance
Rasad Nigeria Limited, a diversified agribusiness company, in partnership with private investment firm Sahel Capital, has trained approximately 500 cocoa…
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EU and partners launch deforestation-free cocoa project in Western North and Ahafo Regions
The European Union (EU), in partnership with Solidaridad, Tropenbos Ghana, RAIN, and Tarlor Crabbe, has launched a deforestation-free cocoa project…
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Veep Opoku-Agyemang calls for well-structured blfinished financing model to support rural cocoa processors
Vice President Prof. Naana Jane Opoku-Agyemang has announced that Ghana is stepping up efforts to increase local processing of cocoa…
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