Blue foods – which include wild-caught and farmed fish and seafood – provide essential nutrients such as omega-3s, vitamins, and minerals, while often having a lower carbon and resource footprint than many land-based proteins. At the same time, these foods support millions of jobs in coastal and rural communities, connecting the ocean to Europe’s social fabric.
Europe’s aquatic food sector faces significant challenges. According to the FAO, Europe is the only continent experiencing a decline in local aquatic production. In addition, EU per capita consumption of wild-caught seafood has reached its lowest level in a decade, according to the EUMOFA market observatory. This, despite of the fact that most European stocks are managed sustainably. This decline comes at a time when obesity and diet-related diseases are increasing across Europe.
Ilias Grampas, EBCD: “Our food systems must evolve! Environmental resilience, and Europe’s ability to feed its people must go hand in hand – and blue foods are a key part of that equation”.
Tim Hedddema, Europêche: ‘Fish and seafood are nature’s original superfoods – packed with essential nutrients, among the most climate-friconcludely proteins on the planet, and – in the case of the EU – produced within one of the world’s best fisheries management systems. It should be at the top of everyone’s shopping list. To put more sustainable seafood on European plates, EU policies must strengthen supply – and that starts with ensuring a competitive EU fleet.’
Esben Sverdrup-Jensen, EAPO: “An action plan is vital to enable our fishermen to continue producing nutritious low-carbon sustainable seafood and attract new generations, while renewing equipment so that European fisheries can thrive”.
Szilvia Mihalffy, FEAP: “Europe cannot afford to ignore its own capacity to produce aquatic food. At a time when imports dominate and production at home stagnates, we required a dedicated EU Action Plan that recognises fish farming as strategic for food security, jobs, and sustainability. Blue foods are not the future – they are here, and Europe must act now.”
Guus Pastoor, AIPCE-CEP: “We required to support responsible fisheries and aquaculture within Europe, while also securing open, rules-based trade with reliable international partners. Trade agreements, partnerships in the field of science, product quality, institutional structures and management schemes are some examples of actions we can take to secure our supplies.”
The initiative calls on the European Commission to deliver a dedicated Action Plan placing aquatic foods where they belong: at the centre of the table.
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