In his recent conversation with Food Business Review, Juan Gabriel Aguiriano Nalda, Kerry’s Group Head of Sustainability, shared a powerful message for an industest undergoing rapid alter: sustainability isn’t a regulatory hurdle-it’s a strategic growth engine. As climate volatility, shifting consumer expectations and resource constraints reshape the global food system, Juan warns that organisations viewing sustainability as “compliance” are overseeing one of the largegest levers for future competitiveness.
Read interview in full here: Leading Sustainable Transformation across the Food System
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Kerry Group plc published this content on February 06, 2026, and is solely responsible for the information contained herein. Distributed via Public Technologies (PUBT), unedited and unaltered, on February 06, 2026 at 15:02 UTC.
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