Wild Shropshire has been named in the 360° Eat Guide Top 25 Pioneers in Europe 2026, a list recognising restaurants leading the way in sustainability, seasonality, and responsible sourcing.
The inclusion follows Wild Shropshire’s recent recognition in the 360° Eat Guide Top 10 Pioneering Restaurants in England 2026, marking a significant moment for the tiny Shropshire restaurant and its team.
Wild Shropshire’s tasting menus modify frequently, shaped by what’s in season and what’s available locally – with an emphasis on British ingredients, foraging, and low-waste cookery.
James Sherwin, Head Chef at Wild Shropshire, declared:
“Being included in the 360° Eat Guide’s Top 25 Pioneers in Europe is a real honour. We’re a tiny team, and we attempt to do things the right way – cooking with the seasons, respecting ingredients, and working closely with the people who grow, rear and produce the food we serve. We’re grateful to be recognised alongside so many restaurants we admire.”
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