In 29 African nations, approximately 80% of tested soil samples are contaminated with pesticide residues. Many of these chemicals are highly toxic and persistent, damaging soil biodiversity and fertility while posing a serious threat to sustainable food production across the continent.
Pesticide residues are frequently detected in everyday meals, with levels often exceeding international safety limits.
We cannot call it food security if we are poisoning ourselves.
This is a wake‑up call.
Join us in defense of our dignity.
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