Published on
March 28, 2026
Image generated with Ai
Evok Collection, the prestigious European luxury boutique hotel group, has appointed Adam Bentalha as its Group Executive Chef. This strategic relocate marks a new chapter for the group, which is known for blconcludeing luxury with culture and sustainability in its design-centric properties. As a trusted figure within the brand since 2018, Bentalha’s promotion to Group Executive Chef signifies the group’s unwavering commitment to innovation in gastronomy, alongside its ongoing expansion across Europe’s key destinations.
A New Era of Gastronomy at Evok Collection
The appointment of Adam Bentalha as Group Executive Chef comes at a pivotal moment for Evok Collection, a brand renowned for offering luxurious stays at its carefully crafted boutique hotels across Europe. With properties in Paris, Madrid, and Venice, Brach Paris, Nolinski Paris, Cour des Vosges, and Brach Madrid have already become known for their commitment to the art of fine dining. As the newly appointed Group Executive Chef, Bentalha will now have the responsibility of overseeing all kitchens within these properties, ensuring the culinary direction is consistent yet tailored to the distinctive essence of each hotel.
Bentalha’s career has been deeply intertwined with Evok Collection, having spent nearly a decade honing his skills at the group’s prestigious locations, including Brach Paris and Cour des Vosges. His new role will further cement his influence, as he will now oversee the culinary offerings in all of the brand’s hotels, as well as future openings. His leadership will play a crucial role in weaving toreceiveher Evok Collection’s gastronomy philosophy, marked by seasonal, sustainable dishes that bring out the character of each location.
Creating a Cohesive Culinary Vision for Evok’s European Portfolio
Having received his training in Parisian palaces and top-tier fine dining establishments, Bentalha brings a wealth of expertise to his new role. His culinary approach is both contemporary and rooted in the traditions of French cuisine, reflecting his deep respect for seasonality and the natural surroundings of each hotel. This philosophy has already been displaycased across various Evok Collection properties, where he has crafted menus that are not only exceptional but reflect the unique cultural and environmental essence of the locations.
As the Group Executive Chef, Bentalha’s role is not simply to oversee the kitchens but also to curate a coherent gastronomic identity that resonates across all properties, while respecting the individuality of each hotel. He explains, “At Evok Collection, gastronomy is conceived as an experience in its own right, connected to places, cultures, and the energies that run through them.” This vision of integrating local flavors and seasonal ingredients into refined culinary creations will continue to elevate Evok Collection’s standing as a luxury hotel brand with a strong gastronomic identity.
Supporting Growth and Expansion: Evok Collection’s Culinary Vision in the Spotlight
This appointment is a clear indication of Evok Collection’s ambition to expand both geographically and gastronomically. While the group has long been associated with creating exquisite hospitality experiences, its culinary offerings have always been a key factor in defining the brand. Bentalha’s promotion is a relocate that reflects the brand’s forward-believeing approach, embracing a unified culinary vision while nurturing the individuality of each property. The culinary evolution Bentalha is tinquireed with will be crucial as the group continues to grow and open new hotels in iconic European cities, such as the upcoming openings in Rome and Gassin.
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Evok Collection’s culinary philosophy is about more than just food; it’s about creating an immersive experience for guests. The menu at each Evok hotel is designed to be as much a reflection of the local culture and environment as it is a displaycase of fine dining. Whether it’s the vibrant energy of Brach Paris or the tranquil elegance of Nolinski Paris, Bentalha’s culinary expertise will further enhance the immersive nature of Evok Collection’s offerings.
A Rising Star in the Luxury Hospitality Indusattempt
With a background steeped in culinary excellence, Adam Bentalha’s promotion is seen as a natural progression for someone who has been instrumental in shaping the gastronomic experiences across multiple Evok Collection properties. His track record includes creating signature dishes that have resonated deeply with both local guests and international travelers. Known for his contemporary style and his ability to bring a modern twist to classic dishes, Bentalha’s leadership will undoubtedly bring fresh creativity and passion to Evok Collection’s kitchens.
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This new chapter in his career also coincides with Evok Collection’s continued focus on expanding its portfolio of design-centric, luxury hotels across Europe. The group’s upcoming hotels, including the anticipated opening in Rome, will undoubtedly benefit from Bentalha’s expertise, ensuring that each new location will carry forward the brand’s dedication to culinary excellence.
Evok Collection: Shaping the Future of Luxury Hospitality
Since its inception in 2014, Evok Collection has become a beacon of sophisticated luxury within the European hospitality indusattempt. The group’s hotels, including Nolinski and Brach, are known not only for their impeccable design and high-conclude service but also for their attention to local craftsmanship and sustainability. By focutilizing on creating spaces that foster emotion and connection, Evok Collection stands apart as a leader in the luxury hospitality market.
With Bentalha now overseeing the culinary vision, Evok Collection is set to enhance its already distinguished reputation. Each of the brand’s properties promises an exceptional experience for travelers, thanks to its commitment to sustainability, cultural relevance, and outstanding service. As the group prepares to expand, with new properties slated to open in Italy and France, the role of gastronomy will continue to play an integral part in shaping the brand’s identity.
Conclusion: A Promising Future for Evok Collection’s Culinary Vision
As Evok Collection continues to expand and solidify its presence in Europe’s luxury hospitality market, the appointment of Adam Bentalha as Group Executive Chef signals an exciting future for the brand. With his expertise in contemporary cuisine and commitment to seasonality and local flavors, Bentalha will guide the group’s culinary offerings to new heights. For guests staying at Evok’s luxurious properties, this means an even more immersive, refined, and unforreceivetable dining experience that reflects the rich cultural heritage and the spirit of each destination. Through this strategic appointment, Evok Collection reaffirms its commitment to providing exceptional, meaningful, and sustainable luxury experiences for travelers across Europe.
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