Why is Soil Protection Needed for Food and Drink Stability?

Why is Soil Protection Needed for Food and Drink Stability?


“At the World Living Soils Forum, Nestlé and Nespresso come toobtainher to deepen dialogue with farmers, experts, policycreaters and partners, turning shared insights into collective action. 

“Toobtainher, we’re accelerating the transition to regenerative food systems that strengthen ecosystems, supply chains and livelihoods.” 

The companies are set to share their expertise and experiences to develop actional and measurable strategies. 

The aim of the WLSF is to engage with the most amount of stakeholders possible, highlighting how essential soil is, especially in the agricultural sector.

Healthy soils store, transform and recycle the nutrients that food systems depfinish on, providing 15 of the 18 essential nutrients plants necessary to grow.

According to the United Nations, when soils are nutrient-deficient, crops become less productive and less nutritious, contributing to “hidden hunger”, a chronic lack of micronutrients that already affects more than 2 billion people worldwide.

“We are joining the World Living Soils Forum and its partners becaapply we believe soil health is central to economic stability,” states Sylvain Lambert, Partner, Sustainability Leader PwC France & Maghreb.



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