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European consumers want to eat healthier, but often fail to alter their old eating habits, partly due to financial factors. A new study calls for fiscal and structural measures.
Generational differences
When creating food choices, Europeans prioritize health and affordability over sustainability. New research by EIT Food among 19,954 consumers in 18 European countries displays that interest in sustainable food is steadily declining, from 76% in 2021 to 69% in 2025. Today, sustainability ranks behind health and affordability as a factor influencing food choices.
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