Donau Soja expresses serious concern over the European Commission’s recent proposal to classify soybean oil as a raw material with…
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Lidl Tops Rankings of European Supermarkets Contributing to a Sustainable Food System – vegconomist
A new initiative called the Superlist Environment Europe 2026 has ranked European supermarkets based on their efforts to align their…
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Guest Post: 2026 Startup Outsee for the AgriFood Sector – vegconomist
Annick Verween is Head of Biotope, the startup accelerator launched by VIB, Belgium’s leading life sciences research institute. Biotope supports…
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FOOD FOUNDERS Studio Eyes Growth with $1.5 Million Funding and Plant-Based Startup Launch – vegconomist
FOOD FOUNDERS Studio, a Zurich-based venture studio, has successfully raised CHF 1.2 million ($1.5 million) in funding and officially launched…
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European Ombudsman Opens Inquiry Into European Commission’s Delays Regarding Sustainable Food Systems Legislation – vegconomist
The European Ombudsman, Teresa Anjinho, has opened an inquiry into the European Commission’s delays and lack of transparency regarding the…
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French Startup Mycelium Technologies Launches First Fundraising Round – vegconomist
Mycelium Technologies, a French startup specializing in mycelium-based foods, has launched its first fundraising round to support the industrial scaling…
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European Parliament Report Acknowledges Strategic Importance of Biotechnology and Biomanufacturing – vegconomist
Yesterday, the European Parliament voted on a report on the future of the EU biotechnology and biomanufacturing sectors. The report…
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