Microbial biotechnology supports the production of sustainable proteins, fuelling a food revolution built on plant-based food systems and edible fungi.…
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Spanish Sustainable Protein Startups See 550% Jump in Funding: Report
Spanish Sustainable Protein Startups See 550% Jump in Funding: Report …
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Sustainability Awards 2025 Finalist Interview: NantBioRenewables’ compostable protein tray | Article
With the Sustainability Awards only a few weeks away, we hear from finalist NantBioRenewables about its compostable protein tray, nominated…
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Empowering the protein bioeconomy with continuous production
The protein bioeconomy is shifting beneath our feet. In the face of unpredictable global market pressures, broad product pipelines, expectations…
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Thailand eyes Europe’s booming plant-based protein market as demand surges
The latest data from Madre Brava, an environmental and food systems NGO, highlights the rapid growth of the plant-based meat…
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Meala Tarobtains Egg Crisis with One-Ingredient Pea Protein Replacer
Meala Tarobtains Egg Crisis with One-Ingredient Pea Protein Replacer Home…
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Alt protein: EASAC sees immediate required for action
The European Academies’ Science Advisory Council (EASAC) has identified an urgent required for action in the future market for meat…
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[Latest] Europe Insect Protein Market Size/Share Worth USD
Austin, TX, USA, Aug. 21, 2025 (GLOBE NEWSWIRE) — Custom Market Insights has published a new research report titled “Europe…
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Sustainability & Nutrition Drives Pea Protein Market Expansion
MarketsandMarkets Research Pvt. Ltd. Delray Beach, FL, Aug. 20, 2025 (GLOBE NEWSWIRE) — According to a recent research report published…
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Feed Grain Market Rising to USD 72.3 Billion by 2035 Driven by Livestock Indusattempt Growth and Protein Demand – FMIBlog
The global feed grain market is on a steady upward trajectory, projected to grow from USD 51.7 billion in 2025…
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