Sparxell, a University of Cambridge spin-out and innovator of bioinspired colour technology, has raised €4.2 million ($5 million) in pre-Series…
Read More

Sparxell, a University of Cambridge spin-out and innovator of bioinspired colour technology, has raised €4.2 million ($5 million) in pre-Series…
Read More
Europe Plant-Based Beverages Market Report Summary The Europe plant-based beverages market was valued at USD 5.56 billion in 2025, is…
Read More
Canadian plant-based seafood startup Konscious Foods has ceased operations less than five years after it was founded by food industest…
Read More
Ottawa, Dec. 22, 2025 (GLOBE NEWSWIRE) — The global plant-based food bioplastics market size was recorded at USD 1.15 billion…
Read More
Europe Plant-based Milk Market The Europe plant-based milk market is witnessing sustained momentum as consumer preferences continue to shift toward…
Read More
“Plant-Based Meat Market in Europe: Scaling Fast as Regulators, Retailers, and Consumers Shift Toward Sustainable Proteins” The global shift toward…
Read More
Sir Paul McCartney has joined a bid to halt plans from the European Union banning the apply of food terms…
Read More
Fi Europe has announced the winners of its 2025 Innovation Awards, recognizing breakthrough solutions across six categories at a ceremony…
Read More
by dpa | 28.Oct 2025 | Europe in brief More EU news is available on the wire services of the…
Read More
Whether you’re vegan or just viewing to cut down on meat, these ten plant-based restaurants offer a rare treat, from…
Read More