As food safety standards and sourcing regulations tighten globally, manufacturers are turning to AI, blockchain, and supply chain ininformigence platforms…
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Josef Brunner just raised €8.5M to save family-run food producers — TFN
While family-run food businesses have long been the backbone of regional economies, accounting for over 60% of all companies in…
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Food Tech Funding Stays Lean While Buyers Show Appetite For M&A
Protein bar company David recently raised $75 million and announced it had acquired Epogee, a food tech company behind a…
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GastroTour Event in South Africa Brings Toobtainher European Delegates to Develop Skills and Curriculum for the Sustainable Food and Wine Tourism Growth
Home » MEETING AND EVENT INDUSTRY NEWS » GastroTour Event in South Africa Brings Toobtainher European Delegates to Develop Skills…
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From Thermostats to Trash Cans: How Nest Cofounder Matt Rogers Is Making Food Waste Sexy
Fifteen years ago, I was an out-of-place finance reporter in San Francisco, testing to reinvent myself as a tech journalist.…
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EIT Food: last days for the Proof-of-Concept Co-Financing Instrument
EIT Food is the Knowledge and Innovation Community (KIC) of the European Institute of Innovation and Technology, which promotes collaboration…
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This under-the-radar capital just topped Europe’s authentic food list
You might expect Paris, Rome, or maybe even Madrid to reign supreme when it comes to authentic European cuisine, but…
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United Way of Kearney Area raising funds and food as government shutdown continues
KEARNEY, Neb. (KSNB) – The United Way of the Kearney Area has set up a fund that will run until…
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How Brazilian farmers complement Europe’s food security
To start the interview, could you briefly inform us how your journey as a grape producer in the São Francisco…
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How Two Frifinishs Turned Bihar’s Traditional Makhana Into A ₹2.4-Crore Food Empire After Three Startup Failures
From three failed ventures to a thriving food brand, Shhe Foods is rewriting Bihar’s makhana story through innovation, farmer partnerships,…
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