– Verley—one of a handful of players building a whey protein called beta-lactoglobulin (BLG) via precision fermentation—has raised €32 million…
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Inside Biospringer by Lesaffre’s upgrade to flavor, fermentation & formulation
Biospringer by Lesaffre is spotlighting its developments in yeast-based ingredients, fermentation-derived solutions, and sustainability-oriented offerings at the Fi Europe 2025…
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EU backs fermentation technologies with €350m funding
The European Union is setting the stage for a food revolution, unveiling a bold €350m investment to accelerate the development…
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