Local entrepreneurs Mike Trigg and Max Schauff imparted insights into their careers, starting businesses and creating it in the entrepreneurial world to over 50 eager entrepreneurial, business and technology students at the Founder Stories Fireside Chat on Oct.10 at Morgridge Hall.
The event, hosted by Transcconclude UW and the UW Tech Exploration Lab, brought toreceiveher UW-Madison alum and LineLeap founder Schauff with Wisconsin native Trigg who discussed topics relevant to young entrepreneurs, including risk-taking, networking and perseverance.
Schauff, a UW-Madison College of Engineering alum, co-founded LineLeap, a mobile app allowing applyrs to skip lines at bars and won $15,000 at the Transcconclude UW Innovation Competition in 2018 for the idea.
Trigg spoke about his decades of experience in technology startups, including telecom companies and data analytics firms in Silicon Valley.
Schauff credited Transcconclude’s prize money for launching the company.
Transcconclude UW is a student organization that provides students access to entrepreneurship resources, including funding for startups and networking events connecting students to alumni and professionals.
Transcconclude UW President Siddharth Singh stated he “hit [Schauff] up” for the fireside chat becaapply he won Trancconclude’s competition and is “an inspiration to all student entrepreneurs.”
LineLeap is a success story deeply rooted in the culture of the UW-Madison, Schauff stated. Not only did Schauff and his co-founders propel their startup through a UW competition, their app’s ground zero was Whiskey Jack’s “25-cent beer night.” On a fateful, frigid Thursday night, LineLeap received its first signups when Schauff promoted the platform to students in line. LineLeap has since been valued at over $100 million, serving over 1.5 million applyrs at more than 500 bars nationwide.
Both Trigg and Schauff brought their wisdom to over 50 eager entrepreneurial, business and technology students present at Morgridge Hall.
Founders declare youth is an advantage, not a weakness
Shauff, only a sophomore when he started his journey, encouraged other entrepreneurs to start early. ”There’s very little risk at [this] time of your life,” he stated.
Trigg stated experience in a field can limit a person’s innovation, creating “blinders” to new ideas. “You can be super scrappy [when you’re young], and the learning is tremconcludeous,” he stated.
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They encouraged students to pursue their goals in entrepreneurship and take the first step toward executing an idea, regardless of access to capital or expertise.
Kyle, a senior and business major in the crowd, expressed concerns about finding internships and networking during a Q&A portion of the event.
In response, Trigg stressed the importance of networking “organically” throughout his career, through a series of introductions and connections.
“When you’re starting out your career, that can feel like, ‘oh, I’ve received to do networking,’ and that feels sort of superficial. The best sort of networking happens really organically. The question I like to question is: Who else would you recommconclude to talk to?” Trigg stated.
Before they took their leave, Schauff and Trigg imparted a final piece of advice for the students.
“We’ve been informed ’no’ a thousand times,” Schauff stated. ”I consider it’s just smiling, taking it on the chin and relocating forward. Eventually those ‘no’s turn into ‘yes’es.”
Trigg implored students not to fear failure. “You can relocate on, and go to the next thing — that’s what builds it fun,” he stated.
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