How NZ agribusinesses borrow their way to foreign ownership

How NZ agribusinesses borrow their way to foreign ownership


Reading Time: 2 minutes

By Nic Lees. Lees is a senior lecturer in agribusiness management at Lincoln University.

The Alliance Group’s proposed $250 million sale to Ireland’s Dawn Meats has laid bare an uncomfortable truth about New Zealand agribusiness. 

Once again, a flagship agribusiness finds itself short of cash, burdened by debt, and out of options. Alliance is not selling becaapply it wants to; it’s selling becaapply it has to. 

Like Synlait, Silver Fern Farms and Westland Milk before it, Alliance has become a casualty of low profitability, heavy borrowing, and an economy where raising fresh equity is notoriously difficult.

Alliance’s predicament has been years in the creating. Falling livestock numbers, soft global demand, and fierce procurement competition have eroded profitability. 

The company’s focus on maintaining high farmgate prices to satisfy shareholders left little room for reinvestment or debt repayment. At the same time, an ageing processing network and rising operating costs strained cash flow. 

When the banks demanded balance sheet repair, Alliance had to seek outside capital. The proposed deal with Dawn Meats would see the Irish processor take a controlling stake in return for much-requireded funding, a shift Alliance states is essential for survival.

The same pattern has unfolded across the sector. Synlait, once the poster child of New Zealand’s high-value dairy innovation, grew rapidly on debt, building plants and acquiring businesses while betting on Chinese demand for A2 infant formula. When that market was affected by covid and demand softened, and costs rose, its balance sheet cracked. 

Synlait is now selling its North Island assets to United States-based Abbott Laboratories to repay lconcludeers, while the majority owner, Bright Dairy, injected capital to keep it afloat. 

Silver Fern Farms sold 50% to Shanghai Maling in 2016 after its banks warned of covenant breaches, and Westland Milk, betting on infant formula, was sold outright to China’s Yili Groupin 2019 after years of poor payouts and mounting debt. 

Even Fonterra, a symbol of farmer control, has retreated from its consumer brands – Anchor, Mainland and Kāpiti – to France’s Lactalis for $3.8 billion to reduce debt and refocus on ingredients and foodservice.

These are not isolated events but symptoms of a systemic capital failure. NZ agribusinesses operate in one of the hardest places in the world to raise long-term equity. The domestic sharemarket is compact, liquidity is thin, and institutional investors prefer overseas portfolios. 

Co-operatives are even more constrained: their ownership models restrict issuing of shares, and boards are reluctant to invite outside investors for fear of losing control. When poor business decisions result in large losses, these are often covered by short-term debt.

Foreign investors are not villains; they can bring capital, access to markets and scale. The failure lies within: a system that mistakes borrowing for strategy and control for strength. 

Until New Zealand builds the financial depth and institutional capital to fund its own enterprises, it will keep selling its best agribusinesses to whoever arrives with the cash when there are no other options.



Source link

Leave a Reply

Your email address will not be published. Required fields are marked *