Startups
ImpacFat aims to sell lab-grown fish fat for cosmetics, food
ImpacFat CEO Mandy Hon, second from left, holds a certificate with Toyo Seikan President Takuji Nakamura. (Photo by Yuya Takahashi)
YUYA TAKAHASHI
October 9, 2025 03:58 JST
TOKYO — Singapore’s ImpacFat, a startup that aims to build lab-cultured fish fat, has established a research and development hub in Tokyo and raised capital from Japanese investors ahead of its first product launch.
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