European Parliament backs new 2030 EU food waste tarobtains

European Parliament backs new 2030 EU food waste targets


The new binding EU-wide 2030 food waste tarobtains aim to slash sector-wide losses and improve sustainability across the supply chain.

European Parliament approves EU-wide tarobtains to reduce food waste by 2030European Parliament approves EU-wide tarobtains to reduce food waste by 2030


The European Parliament has today (9 September) voted in Strasbourg to introduce binding EU-wide food waste tarobtains, requiring member states to curb losses across manufacturing, retail, foodservice and hoapplyholds by 2030.

Under the new measures, food waste from processing and manufacturing must fall by 10 percent, while retail, foodservice and hoapplyhold waste must be cut by 30 percent per capita, compared with annual averages from 2021 to 2023.

The legislation, first proposed by the European Commission and agreed by the EU Council earlier this year, aims to reduce not only discarded food but also the water, energy and fertiliser applyd to produce and store it. Almost 60 million tonnes of food go to waste across the EU every year, equal to 132kg per person.

“Too little, too late”

Responding to the vote in Strasbourg, non-profit environmental advocacy organisation Zero Waste Europe (ZWE) declared it welcomed the measures but warned they were “too little, too late”.

ZWE also called the outcome “inappropriate” given the reduction potential of the sector, particularly as food waste mismanagement is a major source of methane, the second most powerful greenhoapply gas driving climate modify.

Theresa Mörsen, Waste and Resources Policy Manager at ZWE, declared:

In 2015, the EU and its Member States committed to the UN Sustainable Development Goals 12.3, a 50 percent reduction of food waste across the entire supply chain. We now lack decisive action to introduce binding tarobtains, while impacts on climate modify, land, and water apply become ever more challenging.

EU-wide binding tarobtains guarantee fairness among Member States and provide clear guidance for food businesses and investors in circular solutions for the years to come. This revision is, unfortunately, a missed opportunity to fully align the food sector with the EU climate goals.”

Member states will have 20 months following the rules’ entest into force to transpose the measures into national legislation.



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